The Cookbook (recipes from the following restaurants): Cafe Ba-Ba-Reeba, Cafe Tu Tu Tango, Marbella Club Hotel, Sol y Luna, Iberia Restaurant, Landa Palace, Hacienda Na Xamena, Restaurant Juan Arzak. Recipes from 17 contributors, 200 pages. The Music: Asturrias, Capricho Catalan, Serenata, Espaņola, Nana, Fandanguillo, La Vida Breve, Sevilliana, Recuerdos de la Alhambra. Includes 14 selections, 51 minutes.